Country of Origin Peru & El Salvador
Species and Variety Arabica
Crop Current Year
Grade Specialty grade
Processing Washed
Acidity Low acidity
Aroma Mild
Flavour Chocolate and sweet spice-like notes
Body Full, even body
Apllication Good Coffee for all Applications, designed for espresso, with the addition of El Salvador at 18% of the blend, helps cut through the milk to add a bit more body in the cup