Country of Origins A Blend of seasonal origins from Peru, Nicaragua and Honduras
Species and Variety Arabica
Crop Current Year
Grade Specialty grade
Processing Washed
Acidity Low acidity
Aroma Mild
Flavour Chocolate and sweet spice-like notes
Body Full, even body
Apllication Good Coffee for all Applications, designed for espresso, with the addition of El Salvador at 18% of the blend, helps cut through the milk to add a bit more body in the cup