Country of Origin Colombia
Species and Variety Arabica
Crop Current Crop
Grade Specialty grade
Processing Washed, natural water method.
Acidity Light to Medium
Aroma Currents and Butter
Flavour Chocolate and Honey
Body Medium
Our Colombian decaffeinated coffee is created using a natural water method. This method decaffeinates the green beans, without the addition of harmful substances.
Good Coffee for all Applications, designed for espresso.