Country of Origin Peru
Region Amazonas Jaen, Cajamarca and Chiclayo
Species and Variety Arabica Caturra and Catuai
Crop 2019- 2020
Grade Machine Cleaned Certified Organic (MCM)
Processing Washed
Acidity Good acidity
Aroma Mild and pleasant with variations throughout the crop
Flavour Chocolate and sweet with wood-like notes
Body Medium, even body
Application Designed for Espresso based extractions, Stove tops and espresso machines perfect ristretto
This high quality coffee is produced by Perhusa. Peru has been gaining ground on the world market when it comes to coffee with Colombia even using coffee from Peru for their own sales.